|
| |
Press Releases:
For the most recent Corporate press releases, please visit our
Corporate page
Recent Media Coverage:
"Making Maple Syrup Even
Better", The
Winchester Press, April 7, 2010
"Spreading the Sweetness", The
Ottawa Sun, March 14, 2010
"Just The Flax, Please", The
Ottawa Citizen, January 15, 2009
"Flax Dehulling Plant
Receives Award", Manitoba Co-operator, November, 2008
(read article)
"Honour for Natunola at RAWF", The
Chesterville Record, November 19, 2008
"Winchester's Natunola gets
national award", The Winchester Press, November 12, 2008
A Channel Ottawa Morning Show
- July 21, 2008
"New flax-based foods launched -
Natunola reaping benefits of health-conscious consumers", The Winchester Press,
October, 2007
Past
Magazine Articles:
-
"Bread Fortification on the Rise", Food Product
Design, July, 2008
(read
article)
-
"Omega-3 Fatty Acids: Metabolism
Matters", Food Product
Design, June, 2008
-
"Catching the Omega-3 Wave", Food Product
Design, May, 2007
(read
article)
-
"Sea's Candy", Nutritional Outlook Magazine,
January/February, 2006
(read
article)
Flax Articles:
What Our Customer's Say About Natunola Flax:
"Ottawa Bagelshop uses only top
quality ingredients such as Natunola® Omega-3 Flax. Our customers
love our flaxseed bagel using Natunola® Omega-3 Flax" - Vince Piazza,
President, Ottawa Bagelshop and Deli
"I use Natunola® Omega-3 Flax in my
cookies for a higher Omega-3 product...my customers love the taste of my
flax cookies. I believe in Natunola's shelled flax products so much I
not only use them in my recipes, I also have the products available for my
customers to buy" - Jocelyn LeRoy, Trillium Bakery Ltd.
|